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Four rules that will get you as close to ice nirvana as possible, without your own commercial-grade Clinebell.
Instead of throwing a plain old cocktail party, throw down the gauntlet and stage your own DIY cocktail competition. Here’s how.
Here are some tips on how to impress your guests with your mixology skills—and keep them well supplied—without spending your whole night behind the bar.
The Epicurean Restaurant Group’s Joe Campanale shows us how to update our favorite classic cocktails for summer.
This summer, the Chicago cocktail experts take on a beer-based cocktail with 17th century origins.
Sommelier Joe Campanale shares some tricks for improving the taste and presentation of any less-than-stellar red, white, or sparkling wine.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the ideal Cinco de Mayo tipple: The Matador.
Drinking to one’s health always had a tinge of the tongue-in-cheek to it, but lots of recent studies are actually extolling the virtues of the occasional tipple.
From the Australian “Stubby Holders” of the ‘70s to the sleek customized neoprene zip-ups we know today, the colorful history of the koozie is worth savoring.
Woo your date with a handcrafted and seasonally-appropriate libation. Don’t let all the pink fool you—these three libations are for serious tipplers.
Your countertop is strewn with half-empty bottles of bubbly. Here are a few tips for polishing off that sparkling wine in style.
When it comes to a quick cure for hangovers, the jury’s out. From sheep lungs to Prairie Oysters, we’ve compiled a list of our favorite (read: most bizarre) day-after recovery rituals from across the globe.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Martinez.
Jim Meehan, Managing Partner of PDT, teaches Birchbox Man how to make the ultimate fall cocktail—The Great Pumpkin.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Manhattan.