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Woo your date with a handcrafted and seasonally-appropriate libation. Don’t let all the pink fool you—these three libations are for serious tipplers.
Your countertop is strewn with half-empty bottles of bubbly. Here are a few tips for polishing off that sparkling wine in style.
When it comes to a quick cure for hangovers, the jury’s out. From sheep lungs to Prairie Oysters, we’ve compiled a list of our favorite (read: most bizarre) day-after recovery rituals from across the globe.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Martinez.
Jim Meehan, Managing Partner of PDT, teaches Birchbox Man how to make the ultimate fall cocktail—The Great Pumpkin.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Manhattan.
Jim Meehan, Managing Partner of PDT in New York's East Village, talks glassware, chill, dilution, proof, and presentation when serving whiskey.
The guys behind The Overserved Society combined some rum, sugar, and a splash of citrus to recreate the Hemingway Daiquiri and restore the good name of what was once the most masculine of libations.
Author, entrepreneur, and wine aficionado Gary Vaynerchuk on the best advice he's ever received, the importance of hustle, and his growing My Little Pony collection.
We tapped a wine expert for some tips on how best to enjoy New Zealand Sauvignon Blancs—and how to sound smart while (attempting) to talk about them.
The guys behind The Overserved Society came up with Smash, a smooth whiskey drink ideal for summertime porch and rooftop drinking.
If you find yourself inundated with uneaten watermelon, a bottle of tequila can help you put it away.
Here’s a perfect Spring cocktail with three ingredients—none of which will go flat or bad (at least for a while).