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As sage Peggy Olsen reminds us, “you need three ingredients to make a cocktail.” Two is...“an emergency.” We can think of plenty of exceptions, but she’s got a point. Here’s a perfect Spring cocktail with three ingredients—none of which will go flat or bad (at least for a while).
If you find yourself inundated with uneaten watermelon, a bottle of tequila can help you put it away.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, they came up with Smash, a smooth whiskey drink ideal for summertime porch and rooftop drinking.
We tapped a wine expert for some tips on how best to enjoy New Zealand Sauvignon Blancs—and how to sound smart while (attempting) to talk about them. The result is a cheat sheet worth framing, or at least writing on the back of your hand before a big date.
Author, entrepreneur, and wine aficionado Gary Vaynerchuk on the best advice he's ever received, the importance of hustle, and his growing My Little Pony collection.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, they took combine some rum, sugar, and a splash of citrus to recreate the Hemingway Daiquiri and restore the good name of what was once the most masculine of libations.
Here we offer a shortlist of low-priced but highly drinkable whiskeys to help you keep your downtime dignified.
Jim Meehan, Managing Partner of PDT in New York's East Village, talks glassware, chill, dilution, proof, and presentation when serving whiskey.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Manhattan.
Jim Meehan, Managing Partner of PDT, teaches Birchbox Man how to make the ultimate fall cocktail—The Great Pumpkin. Watch as he mixes pumpkin ale, rye whiskey, apple brandy, maple syrup, and a raw egg to make an enticing concoction.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the perfect Martinez.
It’s New Year’s Day. Your countertop is strewn with half-empty bottles of bubbly. Pouring it down the sink is no way to kick off the New Year. Here are a few tips for polishing off that sparkling wine in style.
This year, woo your date with a handcrafted and seasonally-appropriate libation. Don’t let all the pink fool you—these three libations are for serious tipplers.
From the Australian “Stubby Holders” of the ‘70s to the sleek customized neoprene zip-ups we know today, the colorful history of the koozie is worth savoring.
Drinking to one’s health always had a tinge of the tongue-in-cheek to it, but lots of recent studies are actually extolling the virtues of the occasional tipple. Here are some of the hoppiest (and tastiest) beers for your mug.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the ideal Cinco de Mayo tipple: The Matador.