Britney and Madonna. Fred Astaire and Ginger Rogers. Bert and Ernie. The great collaborations of the past have taught us that teaming up can take you far. In the case of these small-batch chocolate bars, the same rule applies, with totally unexpected—yet totally delicious—results.
How it Works
Choose from three mouthwatering flavor mashups: Dark Milk Chocolate + Ancho Chile & Pistachio is a sweet-meets-salty treat with a buttery body and chile-infused kick. For the spice-shy, there’s the Dark Chocolate + Malted Milk, a creamy bar with floral, strawberry, and vanilla notes. And last (but most certainly not least), there’s Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean, a bar that boasts a granular texture and mix of floral, earthy, and vanilla notes.
How to Use
Bite into bar directly, gift to a deserving sweet-toothed friend, or melt into homemade s’mores—just make sure your other ingredients are up to par.
Dark Chocolate + Malted Milk: cocoa beans, malted milk powder, certified organic cane sugar
Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean: cocoa beans, certified organic cane sugar, vanilla bean
Dark Milk Chocolate + Ancho Chile & Pistachio: cocoa beans, goat’s milk powder, certified organic cane sugar, ancho chile, pistachios, Maldon sea salt