Sweet or salty? Salty or sweet? No need to make any crucial candy decisions—we’ve found the treat to please both palates: Askinosie’s White Chocolate Bar. Made with cocoa butter from ethically sourced cocoa beans, this crowd-pleaser combines the salty crunch of pistachios with the buttery sweetness of pure white chocolate.
How it Works
A white chocolate base—made from goat’s milk—carries a creamy flavor with a hint of citrus. Roasted and salted pistachios are pressed into the back of the bar.
How to Use
Bite into bar directly, gift to a deserving sweet-toothed friend, or use it to jazz up a baking recipe—just make sure your other ingredients are up to par.
Cocoa beans, organic cane juice, cocoa butter (made in their factory with Davao-sourced beans), goat’s milk powder, organic roasted and salted pistachios