If runway-worthy locks are what you're aiming for, look no further. GLOSS Moderne's chic conditioner expertly smooths unruly hair while adding superior shine. This treatment is chock-full of moisturizing plant oils and other botanicals. And it comes equipped with a voyage-worthy scent that will inspire you to book that European getaway ASAP.
How it Works
This sulfate, sodium chloride and paraben-free formula conditions tresses without the use of harmful chemicals. Instead, it relies on a heavenly dose of coconut oil, plus papaya and mango extracts, to soften your hair naturally. Plus, it has an intoxicating Coco de Soleil aroma of coconut, almond, and rum that instantly transports you to the French Riviera.
How to Use
After using GLOSS Moderne's High Gloss Shampoo, gently massage a dime-size amount of this conditioner into your looks and leave in for two minutes. Rinse and revere your newly glossified mane.
Water (Aqua/Eau),Cetearyl Alcohol, Glycerin, PPG-3 Benzyl Ether Myristate, Cetyl Esters, Cyclopentasiloxane, Behentrimonium Methosulfate, Cocos Nucifera (Coconut) Oil, Dimethiconol, Cetrimonium Methosulfate, Cinnamidopropyltrimonium Chloride, Amodimethicone, Isosteareth-200 Linoleate, Bertholletia Excelsa Flower Extract, Keratin, Hydrolyzed Keratin, Fragrance (Parfum), Panthenol, Guar Hydroxypropyltrimonium Chloride, Theobroma Cacao (Cocoa) Extract, Passiflora Incarnata Fruit Extract, Plumeria Rubra Flower Extract, Carica Papaya (Papaya) Fruit Extract, Mangifera Indica (Mango) Fruit Extract, Psidium Guajava Fruit Extract, Polyquaternium-4, Quaternium-91, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Hydroxyethylcellulose, Cetrimonium Chloride, Leuconostoc/Radish Root Ferment Filtrate, Laureth-9, Trideceth-12, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, C11-15 Pareth-7, PPG-1-PEG-9 Lauryl Glycol Ether, Citric Acid, Aminomethyl Propanol, Tetrasodium EDTA, Caprylyl Glycol, Sorbic Acid, Chlorphenesin, Phenoxyethanol, Methylisothiazolinone, Benzyl Alcohol, Coumarin, Limonene.