It sounds too good to be true: these sweet treats are gluten-free, raw, and vegan. Perfect for an afternoon pick-me-up or a guilt-free dessert, the little coconut delights literally melt in your mouth. And since they’re only made with good-for-you ingredients, you can feel great about satisfying your sweet tooth as often as you’d like.
How it Works
Both flavors—Chocolate and Strawberry Almond—are made with pure, wholesome, and non-GMO verified ingredients. Think organic coconut, maple syrup from Vermont, organic Madagascar bourbon vanilla, and raw almond butter.
How to Use
Enjoy whenever you need a little something sweet. Instead of visiting the vending machine mid-day, pack a few macaroons in your bag for an all-natural treat when that 3pm slump hits.
Chocolate Macaroons: organic maple syrup, organic shredded coconut, Fair trade dark cocoa, organic extra virgin coconut oil, organic Madagascar bourbon vanilla, sea salt.
Strawberry Macaroons: organic shredded coconut, organic maple syrup, natural raw almond flour, organic extra virgin coconut oil, natural raw almond butter, organic freeze dried strawberries, organic Madagascar bourbon vanilla, sea salt.