Olive oil is a kitchen staple. We use it for everything from sautéing and marinades to baked goods and dipping sauces. And these infused oils elevate the everyday workhorse to something more sophisticated—yet still versatile. They work best for finishing dishes, but we also love it for making flavored mayo or a decadent vinaigrette.
How it Works
Sabatino starts with high-quality cold pressed olive oil and then mixes it with herbs and botanicals. The infused oil comes in two flavors, basil and lemon.
How to Use
Amp up your salad dressing with one of these infused oils—or add a pinch of salt and some fresh herbs and pair it with your favorite crusty bread.