You know those old-fashioned doughnuts you find at farmers’ markets and small-town diners? The ones that are light as air, just sweet enough, and begging to be dunked in a cup of coffee or hot cider? Stonewall Kitchen brings them home for you with this easy, delicious mix. You’ll be hard-pressed not to make these a daily recurrence.
How it Works
Stonewall Kitchen’s mixes match the changing seasons. Apple cider, dusted with cinnamon sugar, and gingerbread, topped with a sweet glaze, are perfect as the temperature drops. And since they’re baked, not fried, that means less fat, and less mess.
How to Use
Mix according to directions and pipe into a doughnut pan. Enjoy as a breakfast or anytime treat.