2 ounces Stu's Bloody Mary Concentrate
6 ounces tomato juice
1 ounce vodka
2 strips crispy smoked bacon
1 celery stalk
1. First, crumble one strip of bacon—the crispier the better—and combine the bits with sea salt to create a bacon salt garnish.
2. Rim a pint glass with bacon salt, then add the concentrate, tomato juice, and vodka over ice.
3. Stir well. Garnish with a celery stalk and a second strip of bacon.
4. Drink and repeat, as many times as desired.
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