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Pour this crowd-pleasing highball at your next picnic or porch bull session.
Need some talking points for your elevator rides and water cooler fill-ups? We’ll do the browsing, you just show up and click.
We love a good bourbon. We also love milkshakes. Therefore, common sense demands that we mix them both together.
Like a good wine, beer can bring out the best in any dish—if you know which beer to choose. Here’s our definitive guide.
When you’re pegged as the leader of the free world, you’re entitled to a tipple or two. Here’s a quick peek at some presidential favorites.
From gin to smoky bourbon, fine liquor is one of life’s simple pleasures. Here are 5 easy ways to make it even better.
Four rules that will get you as close to ice nirvana as possible, without your own commercial-grade Clinebell.
Instead of throwing a plain old cocktail party, throw down the gauntlet and stage your own DIY cocktail competition. Here’s how.
Here are some tips on how to impress your guests with your mixology skills—and keep them well supplied—without spending your whole night behind the bar.
The Epicurean Restaurant Group’s Joe Campanale shows us how to update our favorite classic cocktails for summer.
This summer, the Chicago cocktail experts take on a beer-based cocktail with 17th century origins.
Sommelier Joe Campanale shares some tricks for improving the taste and presentation of any less-than-stellar red, white, or sparkling wine.
When the guys behind The Overserved Society can't find a cocktail recipe that satisfies, they start experimenting. This month, the Chicago team engineered the ideal Cinco de Mayo tipple: The Matador.
Drinking to one’s health always had a tinge of the tongue-in-cheek to it, but lots of recent studies are actually extolling the virtues of the occasional tipple.
From the Australian “Stubby Holders” of the ‘70s to the sleek customized neoprene zip-ups we know today, the colorful history of the koozie is worth savoring.