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Want to take your cocktail-slinging to the next level? Here are a few key tips on how to become a bartender.
Miracle Berries and alcohol: Are they a match made in heaven? One Birchbox Man editor risks life and limb to find out.
Made by Carthusian Monks since 1737, Green Chartreuse was first concocted as an elixir of long life. Who knew it would turn out so much better?
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And it features raw egg and hot sauce...
Whether you're mixing G&T's or a classic Old Fashioned, every great cocktail starts with the fundamentals.
Brugal's latest limited-edition rum, Papá Andrés Alegría, costs more than your monthly rent. But what do you get for the price tag anyway?
While you may know your way around a spoon and shaker, you've never seen moves like these.
Don't let subpar daiquiris and shots of Bacardi ruin your taste for rum. Here are five affordable bottles you'll actually want to sip.
Here's one delicious cocktail ingredient you're unlikely to find in any bar—and that you can easily make at home.
If you're willing to get creative, that six-pack of PBR has more potential than you think.
Did an enterprising team of bros just change the game forever? We'll let you decide for yourself.
Sorry guys, smashing it on your forehead as you let out a primal roar isn't one of them.
Forget whippers, evaporators, and liquid nitro: All you need for this at-home mixology trick is one item from your fridge.
If you thought an Old Fashioned was the quintessence of cool, you've never had a proper Negroni.