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The "Food Fighters" host outlines five culinary terms we should all have in our lexicon.
The “Food Fighters” host wants us to give these five polarizing dishes a second chance.
Learn the art of devouring lobster, then reap the tasty rewards.
"Acres of pizza kissed by the sun, stretching as far as the eye can see."
Follow these pointers and you’ll win that grilling blue ribbon in no time.
The chef discusses good eats, fitness, and how he gets his signature messy mop.
"Breakfast was never the same again," they'll say.
For decades, man has lived and died according to the "one flip" technique. But science now shows that this rule isn't so golden after all.
With minimal equipment and just a little know-how, you can out-brew the local tattooed barista.
We have great respect for green smoothies, but too often have to chase them with egg-and-cheese bagels. That is, until now. Meet the green smoothie that actually fills you up.
Nutrition is a crucial part of the workout-recovery process. And thanks to this easy recipe, it can also be delicious.
Sugar is linked to obesity, diabetes, acne, and mood disorders, so limiting your intake is a great start to achieving any weight loss and health goals.
Whether you're repping your Seinfeld colors, or your disdain for consumer holidays, there's no better way to do it than a rowdy Festivus dinner.
One iconic song lyric aside, chestnut roasting is a bit of a nebulous holiday tradition, so we asked one editor to try it out.
Crazy Legs Conti—yes, that’s his name—weighs in on how to summon your inner gustatory gladiator.