Potentially the hardest part about having a dietary restriction? Finding delicious treats that meet your health needs without skimping on flavor. Lucky for us, we have the help of the trusted foodies at Wild Apple. The forthcoming bi-annual magazine is devoted to redefining the gluten-free lifestyle as anything but tasteless, with easy-to-follow recipes that are dinner party-friendly too.
Craving some sweets? You won’t have to sacrifice flavor with Wild Apple’s Mini Cardamom Cocoa Cupcakes. With hints of spicy cinnamon and ground espresso, these wheat- and diary-free cupcakes are topped with a chocolate-tinged coconut glaze that’ll even make the gluten-tolerant consider converting.
Follow this recipe to make these delectable, sharable treats at your next summer get-together.
Photo: Tara Donne. Recipe and Food Styling: Liza Jernow.