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A trick for the best fries you can make at home—in the oven—using less oil than you'd put on a salad. Game on.
Step away from the nachos! Keri Glassman shares her favorite nutritious nibbles to make for your next big viewing get-together.
The super stock is one of 2015’s “it” health foods. Find out why it’s so good for you and how to make your own at home.
The Instagram-able snack of 2014 is still going strong. Try these recipes to reimagine it for breakfast, lunch and dinner.
Hairstyling meets the kitchen with this genius baking hack from Food52.
Want to learn how to eat healthy? Keri Glassman's virtual course goes way beyond counting calories.
Because everyone's working for Saturday and Sunday.
You don't need to drink cold-pressed juice to flush out toxins—these surprising foods will do the trick.
Think pancakes are only for special occasions? This nutritious, protein-packed recipe from Tone It Up will change your mind.
This slimmed-down chocolate pie, created by Skinnytaste founder Gina Homolka, gets its richness from a very surprising ingredient.
Take the same chop-and-blend technique you use for your morning smoothie to create a warming, nourishing dinner.
Go vegetarian (at least for a night) with this wholesome alternative to risotto from Skinny Taste.
Find out the simple ingredients that help you burn calories, plus ways to incorporate them into your regular diet.
The store-bought stuff is often often loaded with salt and sugar. Make your own (way tastier) versions at home with these recipes.
Yoga guru extraordinaire, Tara Stiles, shares one of her favorite healthy desserts from her latest book, Make Your Own Rules Diet.