There’s no food Adam Richman hasn’t tried, and we commend his open mind when it comes to polarizing platters like tongue or pâté. Here, the Food Fighters host and “gastronaut” makes his case for five such dishes, whether it's a matter of preparing them properly, or simply changing one's perspective.

Adam currently hosts Food Fighters on NBC, and has previously hosted Man v Food, Man Finds Food, and Adam Richman's Best Sandwich in America on The Travel Channel. He has written two books: Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels and America the Edible: A Hungry History, from Sea to Dining Sea. You can follow him on Instagram, Twitter, and Facebook.

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