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Sprinkle liberally onto fresh summer tomatoes tossed with fruity olive oil—c’est vraiment magique!
Like a good wine, beer can bring out the best in any dish—if you know which beer to choose. Here’s our definitive guide.
Few companies have the audacity to make their names on the basis of one product alone, but that's just what Sel Magique has done. Their signature handmade blend of fleur de sel de Guerande and herbes de Provence—based on a traditional Breton recipe—has become an established fixture in gourmet kitchens both professional and amateur, and a taste of the flavorful pairing makes it easy to see why. The game-changer works equally well as a finishing salt as it does as base for a wide variety of dishes, bringing out natural flavors and adding the harmonious taste of fine herbs for that little something extra.
Fleur de sel de Guerande establishes an even, mineral-rich saltiness with added flavor from the subtle herbal mixture of herbes de Provence.
Add early on to dishes as you’re cooking, or sprinkle over finished plates to enhance the food's own flavors.
Fleur de Sel de Grérande scented with Herbes de Provence (100% naturally grown herbs from the provence region of France), Including Savory, Thyme, Marjoram, and Lavender
I love the way this blend of salt and spices enhances foods natural flavors. I use this mixture on eggs, and burgers. Excellent little bit of wow to add to your meals.
We love this stuff! Sprinkle it on bread, meats and cheeses to give a boost of flavor to your meal! I look forward to when the small bags are back in stock.
I know you should limit your intake on salt - but with salt this delicious I've been sprinkling a dash on just about everything since it came in.
Haven't used it to cook with yet, but out of the container, it tastes pretty good. Can't wait to test this stuff out. I thought the container was going to be a little bit larger.
I knew I had a great product when I open the jar just to smell it. I use it on everything from eggs to burgers. the jar is huge to boot, a great value.