The purpose of simple syrup—to sweeten a cold drink without waiting for sugar to dissolve—is straightforward. With its range of innovative, small-batch flavors, Royal Rose is anything but. Committed to the idea that quality ingredients make for quality cocktails, the brand uses 100% organic, fair trade cane sugar made from evaporated cane juice. This favorite companion of Brooklyn bartenders is a great way to liven up any libation.
How to Use
Swap these in for run-of-the-mill simple syrup when you want a touch of sweetness and a complex flavor profile. Spice things up with Three Chiles or Cardamom Clove, or add a hint of fruit with Raspberry or Lavender-Lemon. Be sure to pour carefully and precisely—at least for your first batch. Refrigerate after opening.