Tired of the cupcake craze? So is Three Tarts founder Marla D’Urso, who thinks it’s time for a new sweet obsession: Marshmallows. We don’t need a lot of convincing, and these small-batch puffs are far from your typical grocery store variety. D’Urso and her co-bakers craft their small-batch squares to be perfectly squishy, with a smooth texture and sophisticated flavor.
How to Use
These oversize marshmallows make for a great afternoon pick-me-up. Try eating just one…
sugar, glucose, gelatin, freshly ground cinnamon, raspberry purée, mango purée, fresh rosemary purée, espresso, Valrhona cocoa powder, vanilla bean paste, organic rosemary flavor, lemon juice, corn starch. May contain xantham gum