This ultrapure, unsweetened cocoa powder cuts to heart of our chocolate cravings. Sprinkle a hefty dose into everything from your double-fudge brownie recipe to hot chocolate. Your tastebuds won’t know that it’s fair trade, only delicious.
How it Works
Askinosie takes pains to source all of its cocoa beans directly from farmers. This unsweetened, non-alkalized cocoa powder is single origin, meaning all of the beans came from the same place: Davao, Philippines. The beans go through a rigorous quality-assurance process like no other, ensuring that your powder is prepped to perfection and totally pure.
How to Use
Use this ingredient wherever cocoa powder is called for in a baking recipe. Or, whip up the perfect batch of hot chocolate using this foolproof formula:
2 tbs. powder
2 tbs. sugar
1 ¼ c. hot milk or soymilk
Mix the powder and sugar in a cup, and slowly pour in the hot milk, whisking ingredients together and waiting for the clumps of cocoa powder to fully dissolve before sipping.
Natural, non-alkalized, unsweetened cocoa powder.