In our humble opinion, nothing on Earth is too delicious to be dipped in a tub of chocolate. The folks at Fatty Sunday’s must agree, because their series of gourmet pretzels all share this mouthwatering trait. With so many flavors to choose from, and so many mouthfuls to savor, the epic battle between sweet and savory may carry on forever. The winner, however, will always be you.
How to Use
Savor them, horde them, or eat them all at once, but an experience this rich is best when shared with friends.
Pretzel (Unbleached wheat flour, salt, vegetable oil (palm and/or corn oil), malted
barley, dextrose, potassium chloride, sodium bicarbonate, yeast, soda); Milk
chocolate (sugar, chocolate liquor, milk, cocoa butter, with soya lecithin emulsifier,
pure vanilla); Toffee (sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa
butter and/or sunflower oil), salt, artificial flavor, soy lecithin).
Manufactured in a facility where nuts, gluten and dairy are present