Not only are rice and quinoa two of our favorite bases for a healthy protein bowl—they also do wonders for curly hair. In this curl-defining gel, rice amino acids work with tomato fruit ferment to seal the hair’s cuticle and protect against frizz-inducing humidity. Meanwhile, quinoa extract teams up with keratin amino acids to strengthen and increase hair’s elasticity. The result from all these superfoods? Smooth strands and long-lasting, natural hold.
How to Use
Before styling, apply a quarter-sized dollop to towel-dried hair (more if needed for longer hair). Dry your hair as desired (either air-dry or use a diffuser).
Water, VP/VA Copolymer, Polysorbate 80*, Glycerin, Oryza Sativa (Rice) Extract, Lactobacillus/Tomato Fruit Ferment Extract, Hydrolyzed Quinoa, Keratin Amino Acids, Hydrolyzed Keratin, Tocopheryl Acetate*, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Grandis (Grapefruit) Peel Oil, Santalum Album (Sandalwood) Oil, Vanilla Planifolia Fruit Extract, Citrus Tangerina (Tangerine) Peel Oil, Cananga Odorata Flower Oil, Polyquaternium-7, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aminomethyl Propanol, Fragrance (Parfum), Acyl Coenzyme A Desaturase*, Benzyl Alcohol, Dehydroacetic Acid
- Coconut or Vegetable Derived