As self-confessed blow dryer addicts, we put our hair through a lot of stress. To keep our strands from a styling-induced meltdown, we've been using this extra hydrating leave-in conditioning mist. It doesn't just protect hair from heat damage; it also doubles as a color protector and UV shield. The sulfate-free formula sinks in quickly and has a pretty floral scent thanks to white freesia, amber, and musk. Natural conditioners—including black currant, soy yogurt, algae, and yerba mate—combine to restore hydration to dry hair, while the unique UV/Color Polar Shield protects dyed or sun-exposed locks. Soy and vegetable proteins repair damage caused by heat and chemical styling. And don't forget about the defrizzing factor—anti-static technology tames flyaways, making hair more manageable and easy to style.
How to Use
After shampooing, wring excess moisture from hair and towel dry. Holding the spray bottle upright, spritz product evenly. Using a wide-toothed comb or your fingers, gently work the product through hair from root to tip. Style as usual.
eau/water, amodimethicone, peg-40 hydrogenated castor oil, cetrimonium chloride, glucose, panthenol, parfum/fragrance, cetrimonium carboxydecyl peg-8 dimethicone, sodium pca, citric acid, cinnamidopropyltrimonium chloride, trideceth-12, magnesium sulfate, hydroxyethylcellulose, trisodium ethylenediamine disuccinate, hydrolyzed soy protein, hydrolyzed vegetable protein pg-propyl silanetriol, glycerin, sodium ascorbyl phosphate, lactoperoxidase, glucose oxidase, macrocystis pyrifera extract, ribes grossularia fruit extract, ribes nigrum (black currant) leaf extract, chondrus crispus (carrageenan) extract, euterpe oleracea fruit extract, garcinia mangostana peel extract, helianthus annuus (sunflower) seed oil*, arctium lappa root extract*, avena sativa (oat) kernel extract*, camellia sinensis leaf extract, cymbopogon schoenanthus extract, hibiscus sabdariffa flower extract*, hydrastis canadensis (golden seal) root extract*, ilex paraguariensis leaf extract*
*certified organic by QCS