It’s far too often that quantity is indirectly correlated to quality. Not so with Harney & Sons—more than 30 years old and three generations strong, the company has always been committed to preserving founder John Harney’s tradition of fine tea. Even as they’ve grown from their original six teas to more than 300, the renowned tea brand’s dedication to its craft has never waivered. We’ll drink to that.
How to Use
Harney & Sons has a robust range of teas. Try one of their black teas: Organic English Breakfast is a classic black, Early Grey Supreme adds citrus for a twist on the original, Hot Cinnamon Spice blends orange, cinnamon, and cloves, and Paris is fruity with vanilla and caramel flavors. Then there are the green teas: Japanese Sencha has light accents of citrus, Organic Green with Citrus and Ginkgo brings added health benefits, and Organic Bangkok blends green tea with ginger, lemongrass, coconut, and vanilla. And the herbal teas: Chamomile is mellow with very subtle apple flavors, Rooibos Chai brings spicy, earthy flavors with a hint of nuttiness, and Mint Verbena is a refreshing mix of mint and citrus. Finally, the flavored teas: Pomegranate Oolong is a tangy fruity brew, Caribe blends black and green tea with tropical flavors, Tilleul with Mint mixes peppermint and woodsy tilleul, and White Vanilla Grapefruit is a sweet brew with a white tea base.