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The purpose of simple syrup—to sweeten a cold drink without waiting for sugar to dissolve—is straightforward. With its range of innovative, small-batch flavors, Royal Rose is anything but. Committed to the idea that quality ingredients make for quality cocktails, the brand uses 100% organic, fair trade cane sugar made from evaporated cane juice. This favorite companion of Brooklyn bartenders is a great way to liven up any libation.
I was excited to try this simple syrup as I had heard good things about the brand but had never tried this flavor. I enjoyed its unique taste and would purchase it again.5
great for cocktails. I use less than what the company tells you in some of their recipes as this is more concentrated than simple syrup I make at home. great addition to adding an interesting and unexpected element to cocktails.5
Great to add to any cocktail I will be buying the full size version in the next week never quite experienced something so unique5
Awesome flavor. Goes great with numerous types of cocktails. Still working on a couple of recipes that will help to expand the flavor afforded by this syrup5
Great stuff, works very well in an Oaxacan Old Fashioned. Sweet and spicy with a great chili taste. Could probably use in some cooking as well.5
perfectly paired with the whisky stones in my monkey shoulder! tastes good and is a solid size. would definitely buy this.5
I like this syrup a lot. You can use it for many things. It's good on food and in drinks. I used it on pork chops5
Great for cooking and cocktails! I love that this product is a multitasker. It not only tastes good it looks great in a drink.5
Really liked this royal rose simple syrup use it in cocktails or to sweeten your iced tea. It has a different taste than regular simple syrup.5
Royal Rose actually has some great recipes on their blog. Makes an incredible margarita. And their Mexican hot chocolate recipe is amazing.
2 ounces (1/4 cup) fresh ruby red grapefruit juice
1/2 ounce fresh lime juice
1 1/2 ounces blanco tequila, such as 1800 Silver
1/2 ounce Royal Rose
Three Chile Simple Syrup (see headnote)
Pinch kosher salt
1 cup crushed or chipped ice
Wedge of lime, for garnish
Directions: Pour the grapefruit juice into standard ice cube tray and freeze into cubes.
To make sure the right amount of ice is used, combine the following ingredients in a 2-cup-capacity measuring cup: lime juice, tequila, chili simple syrup, salt, grapefruit ice cubes and enough crushed or chipped ice to total a scant 1 1/2 cups.
Transfer to a blender. Blend on high for 20 seconds, then stir. Serve in a chilled rocks or coupe glass, garnished with the lime wedge.