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These small-batch jams have been a favorite of New Yorkers since Sarabeth Levine starting making them from her Manhattan apartment. Luckily for the rest of the world, the one-woman operation is now a global empire. We eat these all-natural preserves straight from the jar Tom Sawyer-style, paired with almond butter on whole wheat for a healthy riff on PB&J, or as a jewel-toned filling in holiday cookies.
this was the best jam I've ever had so yummy!!! And even better the ingredients are all things you could just buy at the store which i love!!5
I used this to top a wedge of brie and wrapped it in puff pastry. Just bake it for 15 minutes and you have the best appetizer!5
This jam is delicious! I use it with peanut butter or in plain yogurt. It is just so good! Once you have jam like this it is hard to try anything else.5
I gave this to my niece, who is a foodie, for Christmas and she loved it! I'm sure we will be buying more when we run out!5
So, I got this to pad my BB order to round out my point usage. I was pleasantly surprised by the quality. I got the marmalade version - and it was chunky, sweet (as expected), and had solid bits of orange zest in there.4
i like it, its a little gritty every now and then but its good other than that. my fiance however will have this jar gone in 2 or 3 more days haha.4
I was really hoping to love this, seeing as I love jams and preserves, and I used my birchbox points on it. But it was not very good. It was bitter and gritty. If you like sweet thrown into your morning, I'd say choose something else. Cute label though.2
My husband and I polished this off in a week! It is very, very good. I found it to be thick but it is not like spreadable fruit.5
My new favorite thing to do is to sit on my deck with my kitties in the morning with a book or magazine, coffee, and toast. This spread brings it all together perfectly.5
I tried this jam in both mixed berry and raspberry. While tasty, the texture was a bit thinner than I prefer for a jam so it was a little runny.3