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These small-batch jams have been a favorite of New Yorkers since Sarabeth Levine starting making them from her Manhattan apartment. Luckily for the rest of the world, the one-woman operation is now a global empire. We eat these all-natural preserves straight from the jar Tom Sawyer-style, paired with almond butter on whole wheat for a healthy riff on PB&J, or as a jewel-toned filling in holiday cookies.
I love anything and everything Sarabeth's!! I wish we carried it in Memphis bc it would be flying off the shelves! My daughter(6y/o) and my favorite is the raspberry one. It's the ONLY fruit spread she will eat so I have to always have some on hand. Love love love!!5
This stuff is fabulous!! I had it on toast, with peanut butter, and on biscuits. Will definitely purchase it again!!!5
I wish there was more food for sale on birch box. this was full of berries and tasted good in the morning I ate it so much I was late for work.5
I used this to top a wedge of brie and wrapped it in puff pastry. Just bake it for 15 minutes and you have the best appetizer!5
This jam is delicious! I use it with peanut butter or in plain yogurt. It is just so good! Once you have jam like this it is hard to try anything else.5
I gave this to my niece, who is a foodie, for Christmas and she loved it! I'm sure we will be buying more when we run out!5
My husband and I polished this off in a week! It is very, very good. I found it to be thick but it is not like spreadable fruit.5
My new favorite thing to do is to sit on my deck with my kitties in the morning with a book or magazine, coffee, and toast. This spread brings it all together perfectly.5
I absolutely loved the taste of this. It was great on my PB&J english muffins or just plain on a piece of toast. I definitely need to order more.5
I love Sarabeth products! I have used this as a macaron filling and on biscuits. I am looking forward to trying other flavors.5