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Maybe there's a reason I'm not vegan, gluten-free, or raw. I found these macaroons disgusting. Strange texture, bitter flavor, and not chocolatey enough at all for my liking. However, as I said, there is a reason I'm not vegan, gluten-free, or raw-- I like dairy, I like gluten, and I love chocolate. I'm picky about the flavor and quality of my chocolates. So, if you are vegan, gluten-free, raw, or all of the above-- you may have found a fantastic new dessert for yourself.

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