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Few companies have the audacity to make their names on the basis of one product alone, but that's just what Sel Magique has done. Their signature handmade blend of fleur de sel de Guerande and herbes de Provence—based on a traditional Breton recipe—has become an established fixture in gourmet kitchens both professional and amateur, and a taste of the flavorful pairing makes it easy to see why. The game-changer works equally well as a finishing salt as it does as base for a wide variety of dishes, bringing out natural flavors and adding the harmonious taste of fine herbs for that little something extra.
Great addition to salads, veggies and chicken. Be careful not to use too much, it can be strong. Just a dash will do.
I've tried this herb/salt blend on several things and let me tell you it will be hard to find anything that this blend will not improve. Magique gave my grilled salmon a whole new flavor, perked up my omelets and added a little zing to my mashed potatoes. Highly recommend.
I use this on everything! It's definitely a good secret ingredient and super fancy when you bust out the 'finishing salt' I would definitely give this out as gifts! Great find on BB!
I gave this salt out for gifts and everyone loved it! Now I need to order some for myself! It's a great flavor enhancer.
Got a small bag of this on a whim to try. It's interesting, mainly because of the herbs that were added into it. I just take a pinch and add it to fried eggs or whatever I want to add seasoning to and it adds a little nice twist to it. Reasonably priced and worth a shot.
this is perfect for chicken, fish or any dish!! No kidding its like you went to France and it really is a flavor enhancer. It is so great. I got a sample in the mens box for my husband at father's day and then we bought a whole bag - very useful in the kitchen or on anything you are grilling.
This little magical seasoning can change the simplest of snacks into a gourmet appetizer. For instance just toss it on some popcorn with a little bit of olive oil & you'll be the talk of the party.
This stuff is delicious. I use it as a finishing touch on cooked meats, especially steak. It's also great on broiled asparagus.