Jonathan Adler’s mid-century modern aesthetic is having another amazing moment in these quatrefoil plates. The traditional four-leaf design is enhanced with a rich gold swirl at the center of this stacking dishes set. Adler’s high-fired porcelain is finished with a glossy glaze giving muted colors—pea green, mustard yellow, amber orange, and marine teal—an opulent essence.
How it Works
These petite plates are perfectly sized for tapas or dessert petit fours. Plus, the dish is deep enough to hold shared spreads like olive oil, tapenade, salsa, or hummus. A set of four works well for a small dinner party.
How to Use
Fill plates with bite-sized morsels for snacking. Try nuts, olives, dried fruits, or any finger food that’s easy to share. Wash each dish by hand.
high-fired porcelain with glossy glaze and gold detailing