Like many of life’s biggest delights, this makeup began in an oven. Baked from a pure liquid form for a totally weightless feel, this is the rare blush that works for almost everyone. The secret is in the balance between rosy pink hues and pops of neutral bronzy beiges. Sweetly named ‘Sugar-Free’ because of its matte finish, this oven-made color prettily highlights your cheekbones without being too overt.
How it Works
The pigments are handmixed in Italy, then poured into palettes that are baked on terracotta pans for 24 hours. Geller uses ingredients like talc and silicone to help the color blend easily and to give it a soft finish.
How to Use
Using a blush brush (hint: Laura Geller’s Retractable Baked Powder Brush is perfect), sweep a light wash of color from the apples of your cheeks to your ears.
Mica, Talc, Nylon-12, Dimethicone, Glyceryl Ethylhexanoate/Stearate/Adipate, Magnesium Aluminum Silicate, Phenoxyethanol, SodiumDehydroacetate, Cetearyl Ethylhexanoate, Isopropyl Mirystate