Though I know Milk Bar is famous for their crack pie, I think these cookies should be called crack cookies. I can not stop eating them. At first you think it's a little daunting - bake this, let it cool, cream these, refrigerate for at least 30 minutes, etc. But really, these were very easy and so very delicious. I need more of this mix, since I don't think I'll be in NYC anytime soon!!