We love everything about homemade pies—except for the prepwork that goes into assembling them. Instead of making the recipe from scratch, we’ve been known to take a shortcut and use this gourmet pie crust mix. It gives us more time to focus on the important stuff: perfecting our fillings and whipping up fresh cream.
How it Works
Made with pure wheat flour, sugar, and salt, this pie crust mix goes well with any filling. You can also use it to make tarts.
How to Use
Each premade mix contains enough for two single 9-inch crusts or one double 9-inch crust. Add half a cup of shortening or butter, plus three to four tablespoons of ice cold water to each portion before rolling it out.
wheat flour, sugar, salt, natural flavors