Cupcakes, who? Three Tarts founder Marla D’Urso thinks those treats have had their day and it’s time for a new sweet obsession: marshmallows. We don’t need a lot of convincing. We’re suckers for the pillowy confections—even grocery store varieties will do in a pinch—and these small-batch puffs are no ordinary marshmallows. D’Urso and her co-bakers craft their haute squares to be perfectly squishy, with a smooth texture and sophisticated flavor.
How to Use
These oversize marshmallows make for a sugary afternoon pick me up. We dare you to eat just one.
sugar, glucose, gelatin, freshly ground cinnamon, raspberry purée, mango purée, fresh rosemary purée, espresso, Valrhona cocoa powder, vanilla bean paste, organic rosemary flavor, lemon juice, corn starch. May contain xantham gum