There’s more to granola than what you find in the supermarket aisle. Celebrity chef Tom Colicchio has taken the breakfast staple and given it his personal spin. Available at Colicchio’s New York-based ’wichcraft cafes, this toasty blend is packed with wholesome, all-natural ingredients and plenty of spices. Layer it on top of fruit and yogurt for a healthy breakfast, or just snack on it in between meals.
How to Use
There’s no wrong way to eat this granola but our preferred method is to spoon a heaping amount on top of thick Greek yogurt and add a generous amount of maple syrup. We've also been known to eat it by the handful when the munchies hit.
Oats, hazelnuts, almonds, almond flour, dark brown sugar, honey, grape seed oil, dried coconut, orange zest, salt, golden raisins, dark raisins, dried cranberries